{"id":14552,"date":"2025-09-30T16:10:02","date_gmt":"2025-09-30T16:10:02","guid":{"rendered":"https:\/\/www.valedolobo.com\/?p=14552"},"modified":"2025-09-30T16:11:09","modified_gmt":"2025-09-30T16:11:09","slug":"celebrate-the-flavours-of-portugal","status":"publish","type":"post","link":"https:\/\/staging2.valedolobo.com\/en\/resort\/news\/celebrate-the-flavours-of-portugal\/","title":{"rendered":"Celebrate the Flavours of Portugal"},"content":{"rendered":"\n<p>This October at TINTO, let us take you on a journey through traditional Portuguese flavours and aromas as part of our menu of \u2018petiscos\u2019 (little plates) \u2013 all with our signature TINTO twist. For a rich, smoky taste that\u2019s inextricably linked with Portuguese culinary history, trying our clay-baked chouri\u00e7o is an absolute must. Then let us take you from the farm to the ocean, with delicate fried octopus strips with lemon mayonnaise and squid ink. Suckling pig rissoles are another time-honoured Portuguese flavour. Try them served with orange mayonnaise for a beautifully contemporary Algarvian touch. Vegetarian diners will delight in our vegetable tempura, which celebrates Portugal\u2019s abundance of fresh produce, balanced with honey and piri-piri sauce for a mouth-watering sweet and spicy thrill. TINTO is, of course, known for its superb wine list, with vintages from across the country elevating every mouthful of your dining experience. Speak to our knowledgeable team for a journey through Portuguese wines that take you from the north of the country to the south. Be sure to leave plenty of room for dessert, as we respectfully pay homage to Portugal\u2019s outstanding culinary traditions. From sweet rice pudding, finished with salted caramel and a cinnamon crisp, to the richest of chocolate duets infused with basil, we bring contemporary twists to historic flavours, ready to surprise and delight your palate throughout October\u2019s relaxing and convivial evenings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This October at TINTO, let us take you on a journey through traditional Portuguese flavours and aromas as part of our menu of \u2018petiscos\u2019 (little plates) \u2013 all with our signature TINTO twist. For a rich, smoky taste that\u2019s inextricably linked with Portuguese culinary history, trying our clay-baked chouri\u00e7o is an absolute must. Then let [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":14556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.0 (Yoast SEO v23.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celebrate the Flavours of Portugal | Vale do Lobo<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate the Flavours of Portugal\" \/>\n<meta property=\"og:description\" content=\"This October at TINTO, let us take you on a journey through traditional Portuguese flavours and aromas as part of our menu of \u2018petiscos\u2019 (little plates) \u2013 all with our signature TINTO twist. 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